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By: Jonny Christie

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Saturday, 24-Nov-2012 22:25 Email | Share | | Bookmark
Ohio state football: why city meyer's post-match comments is wis

Wolverines there are still win the legend of the department outside shot. First of all, they need a Friday Nebraska loss, but corn team beat the Iowa (13-7) in the wind of the game. Now they need to walk on the road, winning Ohio state after 24 hours for pride.

Another reason is huge, the game is still unbeaten, Ohio, Michigan. No chance to the playoffs, Ohio state win may let them as the champion of the people. Each test buckeye through so far this year. They have a living heisman competitors, but probation is hurt his stock in a major way.

Ohio State head coach Urban Meyer said something that he didn't quite mean after the 26-21 victory over the Michigan Wolverines. His team had just ran the table and finished with an undefeated season for the first time since 2002.

The confidence and cockiness was oozing out of his body, and then Meyer dropped what nobody expected to hear:What? One of the best Ohio State teams ever?

Although not eligible for a bowl of game, in the games unbeaten, in today's university football age very impressive.

This is MEL manager first season project, it is going through a rough time can't compete for the playoffs, even the best team in the country this year usually fall in once.

Ohio state university is a program that has produced seven national championship, 34 conference title and produced dozens of all-american.

Although this record will go down in history, it is something to be proud of, this is not a legendary team, will talk about for many years.After all, this guy coach team has said there is enough space to improve.

Monday, 19-Nov-2012 04:01 Email | Share | | Bookmark
Can in western India chef curry favour?

Generation after generation of Indian left the country to western they with their cooking influence around the world began to restaurant. Now, with more and more people are back to India, they are change taste also from the opposite direction.

Like so many people, he had always dreamed of opening a restaurant, but chose India because of the huge potential he saw here.

Rising incomes and an increase in the number of Indians travelling abroad have led to more people demanding foreign food when at home, says Mr Horowitz.

"India for us made sense because it's a volume market and if you can get the volumes in India the numbers can go high, very fast," he said.

In big urban areas like Mumbai, Delhi and Bangalore, new restaurants are opening up every month, many started by foreign entrepreneurs.

And on offer is everything from French crepe cafes to fine dining, Mexican restaurants to micro-breweries, Spanish tapas to authentic Japanese.

Alex Sanchez, the head chef of fine dining restaurant The Table, moved from San Francisco to Mumbai. Mr Sanchez had been working as a chef in the Bay area when he was asked to relocate to open the restaurant.

This may be a challenge. The customs regulations and lack of infrastructure can make it difficult, time consuming and expensive when it comes to ensure the most fresh salad YeZaiBan, or the best brie is from France.


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